Buffalo Chicken Dip

 from Lora Bojorova (Christie's former student and adopted daughter)

2 – 8 ounces of cream cheese

¾ cup red hot buffalo wing sauce

1 cup ranch dressing

2 large cans chicken breast

8 ounce cheddar cheese

Mix everything in skillet until well blended and heated. Keep in crockpot. Use tortillas for dipping.