Mexican Rice

1 jar salsa

1 cup rice

1 cup water

Tabasco sauce

Heat salsa and water.  Add rice and a few drops Tabasco.  Cook to rice directions.  Let set for 10 minutes to soak liquids.

Also serve sweetened corn casserole, refried beans and fried ice cream for dessert.  Make frozen margaritas and you’ll feel like you’re at Chi Chi’s