Easy Lasagna

1 - 15 oz jar spaghetti sauce                      

1 lb. ground beef

1 - 4 oz jar mushrooms

2 eggs

1 ½ cup cottage cheese

1 Tbsp. parsley flakes

9 uncooked lasagna noodles

8 oz mozzarella cheese, grated

 Brown ground beef; drain. Add sauce and mushrooms; heat. Mix eggs, cottage cheese, parsley in bowl.  In 13 x 9 inch pan Place 3 uncooked noodles; spread 1 cup sauce and half egg mixture, some mozzarella cheese.  Repeat layers 2 more times.  Pour 3/4 cup hot water in each corner of dish.  Cover with foil.  Bake 1 ½   hr at 375˚